• Sophie Ginoux, le Devoir

    Pushing back the art of the traditional Knorr cube and dehydrated, jarred or canned sauces, these totally natural bars made with deodorized cocoa butter, organic vegetable powders and organic spices are very surprising.

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  • Leonardo Calcagno, Baron Mag

    Based in their workshop in Montreal, a city renowned for its culinary diversity, the Foodie Family is always on the lookout for new ingredients to bring you amazing and delicious products.

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  • L'Actualité alimentaire

    The Montreal company The Foodie Family has just launched a culinary innovation that could make life easier for many: cooking sauce bars!
    Truly a must to discover!

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