Kamil, the Brother
Kamil is an entrepreneur at heart, passionate about new technologies. A graduate in Marketing at HEC Montreal, he worked on branding and online marketing strategy.
Veronique, the Mom
Veronique holds a bachelor's degree in biochemistry, an MBA in agri-food and many years of experience in the bio-food industry. She develops recipes and oversees the production team.
Nadia, the Sister
Nadia has a bachelor's degree in business administration. She has always been passionate about cooking and has worked for ten years in culinary events, in Montreal and Paris. She founded the company!

With their combined backgrounds in cooking, biochemistry and marketing, they surprise you with ever more innovative, natural and tasty products!

Cynthia, Customer service & Preparing orders
Elle traite et envoie vos commandes avec soin et beaucoup d'attention !

Our Workshop

Bar to Cook is run by the Foodie Family.

Nadia, Kamil and Véronique, the sister, his brother, accompanied by their mother take care of the recipe development and manufacturing of the small batch cooking sauce bars where everything is handmade.

Based in their workshop in Montreal, a city renowned for its culinary diversity, the Foodie Family is always on the lookout for new ingredients to bring you amazing and delicious products.