Soupe Harira pois chiches et haricots | Barre de sauce Marocaine

Chickpeas & Beans Soup | Moroccan Bar to Cook


Ingredients (in order)

- 3 tbsp of olive oil
- Half of onion
- MOROCCAN Bar to Cook
- 4 cups of water
- 1 can of diced tomatoes
- 1 can of chickpeas
- 1 can of red kidney beans

Preparation

1- In a large sauce pan, brown the onion in the olive oil
2- Add the MOROCCAN Bar to Cook
3- Add 4 cups of water and the diced tomatoes
4- Add the chickpeas and red kidney beans
5- Cover and cook for 20 minutes on high heat
6- Serve and enjoy !

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