Dahl de lentilles corail | Barre de sauce Indienne

Red Lentils Dahl | Indian Bar to Cook

Ingredients (in order)

- 2 tbsp of olive oil
- Half of an onion
- Salt & pepper (to taste) 
- INDIAN Bar to Cook
- 4 cups of water
- 1 1⁄2 cup of uncooked red lentils
- Naan bread or basmati rice (or both 😉)
- A spoonful of plain yogurt

Preparation

1 - Brown your onion in the olive oil
2- Add a salt and pepper to taste
3- Add your INDIAN Bar to Cook
4- Add 4 cups of water & red lentils
5- Cook it for 20 minutes unconvered or until all of the lentils have absord the liquid
6- Serve it with naan bread or basmati rice & enjoy !

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