Ingredients (in order)
- 3 tbsp olive oil
- Half of an onion
- Pinch of salt
- INDIAN Bar to Cook
- 4 cups of water
- 1 sweet potato, cubed
- 1 1/2 cup of red lentils
- 1 carrot, sliced
- 1 zucchini, sliced
- 1 can of coconut milk
Preparation
1. In a pan, cook your onion in the olive oil.
2. Add a pinch of salt & your INDIAN Bar to Cook.
3. Add 4 cups of water.
4. Add the sweet potato, the red lentils, the carrot & the zucchini.
5. Once boiled, add your coconut milk.
6. Let it cook for 20 minutes, covered.
7. Serve & enjoy ! :)
