Poulet au beurre simple | Barre de sauce Indienne

Simple Butter Chicken | Indian Bar to Cook


Ingredients (in order)

- 3 tbsp olive oil

- 500 g chicken breast, cubed

- Salt & pepper (to taste)

- 3 tbsp butter

- Half of an onion

- 2 tbsp tomato paste

- INDIAN Bar to Cook

- 1 1⁄2 cup water

- ¼ cup of cream


Preparation

1. Cook the chicken in some olive oil

2. Add salt & pepper to taste

3. Add the butter, onion & tomato paste

4. Add the INDIAN Bar to Cook and water

5. Cover for 15 minutes

6. Add the cream

7. Mix , serve & enjoy ! ;)

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